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My Crock Pot Spaghetti Sauce

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt

Nutritional information

257.7
Calories
127 g
Calories From Fat
14.2 g
Total Fat
5.3 g
Saturated Fat
53 mg
Cholesterol
770.7 mg
Sodium
17.7 g
Carbs
3.8 g
Dietary Fiber
12.3 g
Sugars
16.6 g
Protein
289 g
Serving Size

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My Crock Pot Spaghetti Sauce

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    One of the best recipes ever!

    • 520 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    My Crock Pot Spaghetti Sauce,This is a spaghetti sauce recipe that I’ve developed over time. You may alter the ground meat as you please; sometimes use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I’m having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.,One of the best recipes ever!,After the ground beef and pork was nearly cooked, I added the onion and garlic and sauted for a few minutes. I also shook in some red pepper flakes to add a little bite. (My daughter uses ground turkey and adds a zucchini, sliced thick and cut in quarters near the end of cooking time. Its a nice addition!)


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    Steps

    1
    Done

    Brown Meats and Onion in a Skillet and Drain Well.

    2
    Done

    Transfer to Your Crock Pot.

    3
    Done

    Add Remaining Ingredients and Mix Well.

    4
    Done

    Cover and Cook on Low For 8-10 Hours.

    5
    Done

    Serve Over Hot Spaghetti Noodles.

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    Kinsley Reed

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