Ingredients
-
2 1/2
-
1
-
2/3
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Position the Rack in the Center of Oven and Pre-Heat to 400f. |
|
2
Done
|
Spray a Baking Sheet Lightly With Pam. |
|
3
Done
|
Squeeze Excess Moisture from the Dried Cherries That You Have Plumped and Chop Into Large Pieces, Set Aside. |
|
4
Done
|
Place Flour, Brown Sugar (breaking Up Any Lumps), Splenda, Baking Powder, Salt and Soda in a Large Bowl and Easily Wisk Together. |
|
5
Done
|
Add the Margarine to the Dry Mix and Cut It in Until the Mix Is Like Very Coarse Meal (some Bigger Chunks Are Fine). |
|
6
Done
|
Stir in the Cherries. |
|
7
Done
|
in Another Bowl Add the Applesauce, Egg White, Milk and Stir Together. |
|
8
Done
|
Add the Liquids to the Dry Ingredients and Use a Rubber Spatula to Combine Until a Soft Dough Is Formed. |
|
9
Done
|
With Floured Hands Knead the Dough on a Board or Stone Gently 5-6 Times (it Should not Be Sticky). |
|
10
Done
|
Roll or Pat the Dough Into a Circle 3/4 Inch Thick. |
