Ingredients
-
2 1/2
-
1
-
2/3
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
2/3
-
-
-
-
Directions
My Diabetic Country Cherry Scones, This is my own diabetic, lighter, version of a high fat and sugar scone recipe It comes out simply delicious though and you won’t have to apologize for them being healthy I would well wrap and freeze any that you won’t be using right away because they will have lost freshness the next day , These were delicious, just right in the sweetening and a delight to eat , Made these according to the recipe ~ except that I doubled the amount of cherries ~ & they came out just great! Loved the dried cherries in ’em! Best eaten still warm from the oven, I think, but I wouldn’t pass on any leftovers! So satisfying & enjoyable! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Position the Rack in the Center of Oven and Pre-Heat to 400f. |
|
2
Done
|
Spray a Baking Sheet Lightly With Pam. |
|
3
Done
|
Squeeze Excess Moisture from the Dried Cherries That You Have Plumped and Chop Into Large Pieces, Set Aside. |
|
4
Done
|
Place Flour, Brown Sugar (breaking Up Any Lumps), Splenda, Baking Powder, Salt and Soda in a Large Bowl and Easily Wisk Together. |
|
5
Done
|
Add the Margarine to the Dry Mix and Cut It in Until the Mix Is Like Very Coarse Meal (some Bigger Chunks Are Fine). |
|
6
Done
|
Stir in the Cherries. |
|
7
Done
|
in Another Bowl Add the Applesauce, Egg White, Milk and Stir Together. |
|
8
Done
|
Add the Liquids to the Dry Ingredients and Use a Rubber Spatula to Combine Until a Soft Dough Is Formed. |
|
9
Done
|
With Floured Hands Knead the Dough on a Board or Stone Gently 5-6 Times (it Should not Be Sticky). |
|
10
Done
|
Roll or Pat the Dough Into a Circle 3/4 Inch Thick. |
|
11
Done
|
Cut Into 8-10 Wedges and Place Them on the Sprayed Sheet/. |
|
12
Done
|
If Using: Brush the Tops With Egg White and Sprinkle Each With 1/4 Tsp of Sugar. |
|
13
Done
|
Bake 16 - 20 Mins or Until Lightly Browned. |
|
14
Done
|
Note: If Using the Egg Wash You May Need to Losen Them With a Metal Spatula After a Few Mins Cooling Before Removing to Rack. These Are Wonderful Served Warm. |
