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My Dill Dip

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup hellmanns mayonnaise
1 teaspoon seasoning salt
2 tablespoons minced onion flakes
2 - 3 teaspoons dill weed
2 tablespoons parsley flakes

Nutritional information

702.4
Calories
558 g
Calories From Fat
62 g
Total Fat
19 g
Saturated Fat
90.3 mg
Cholesterol
935.8 mg
Sodium
36.4 g
Carbs
0.9 g
Dietary Fiber
13.5 g
Sugars
4.3 g
Protein
478 g
Serving Size

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My Dill Dip

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Dill Dip


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    Steps

    1
    Done

    Mix Ingredients Together, Until Well Blended.

    2
    Done

    Chill Several Hours or Overnight.

    3
    Done

    Serve With Chips or Raw Vegetables.

    4
    Done

    Note: I Am a Mixer and Taster Cook I Mix and Taste Sometimes I Add More Seasonings to Fit My Taste.

    5
    Done

    the Longer It Sits- the Better It Gets!

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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