Ingredients
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8
-
8
-
8
-
3
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
My Family Favourite Chocolate Cake, A super light and fluffy chocolate sponge cake , This has become our favorite chocolate cake 🙂 I made it many times and it’s perfect every time, I usually put chocolate glaze on top (melted chocolate with a bit of butter and sugar) or just icing sugar instead 🙂 cake is so delicious, thanks a lot for the recipe!
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Steps
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1
Done
|
Cream the Margarine and the Sugar Until Light and Fluffy. I Personally Prefer to Lessen the Amount of Sugar as I Don't Like Things Overly Sweet but 80z Is the Original Recipe. |
|
2
Done
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Whisk the Eggs Into the Sugar/Margarine Mixture. |
|
3
Done
|
Slowly Add the Flour, Baking Powder and Cocoa. Sieve These to Avoid Lumps (especially in the Cocoa). |
|
4
Done
|
Stir in a Figure of 8 Fashion. Gradually Add Enough Water to Loosen the Cake Mix Up a Bit. It Should Be the Consistency of a Slightly Thin Custard. |
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5
Done
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Pour Into a Non Stick Cake Tin, Preferably With Loose Bottom. use an 8'' Round Tin For This Cake. |
|
6
Done
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Bake on a Middle/Top Shelf in the Oven at 180 C For Around 45 Mins or Until a Skewer Comes Out Clean. |
|
7
Done
|
Remove from Tin and Cool on Wire Rack. Once Cooled, Top With Chocolate Icing, Frosting Etc or Dust With Icing Sugar and Cocoa Powder. |
