Ingredients
-
2
-
10
-
1
-
1/2
-
3/4
-
2 - 3
-
2 - 3
-
2
-
1
-
2
-
-
-
-
-
Directions
My Family’s Tuna-Pasta Salad,My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I’ve adjusted it a little to fit our taste. Cook time includes chill time.,Very Good! The only thing I changed was to substitute 1tbl of mustard for one of the tbls of vinegar. We’ll be using this recipe from here on out. It’s the best tuna macaroni salad I have ever made and I am 65 years old.,Very good tuna pasta salad. I like the addition of cider vinegar. Skipped the pickles and eggs (personal preference) and added a bit more mayo. Measurements of ingredients made a delicious salad.
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Steps
|
1
Done
|
Cook Pasta According to Directions. |
|
2
Done
|
Add the Frozen Peas to the Pasta Just Before You Take It Off the Stove to Drain in the Colander. |
|
3
Done
|
in a Large Bowl Mix Mayonnaise and Vinegar. |
|
4
Done
|
Add Pasta and Peas and Mix Well. |
|
5
Done
|
Add Remaining Ingredients, Mixing Well. |
|
6
Done
|
Add Salt and Pepper to Taste. |
|
7
Done
|
Refrigerate For About an Hour to Chill Before Serving. |
