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My Famous Chocolate Covered

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Ingredients

Adjust Servings:
2 cups powdered sugar (you may want to use more to thicken it up, some people have used another cup full)
1/4 cup margarine
1/4 cup sweetened condensed milk
1 teaspoon vanilla
1 pinch salt
maraschino cherry, drained
milk dipping chocolate (use giridelli's)

Nutritional information

1596.8
Calories
468 g
Calories From Fat
52.1 g
Total Fat
13.6 g
Saturated Fat
26 mg
Cholesterol
789.2 mg
Sodium
282.1 g
Carbs
0 g
Dietary Fiber
276.9 g
Sugars
6.6 g
Protein
376g
Serving Size

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My Famous Chocolate Covered

Features:
    Cuisine:

    How many cherries does this recipe yield? I have a giant jar of cherries and need to know If I need to make a double batch of the fondant filling

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    My Famous Chocolate Covered Cherries, These are so good I have to make 2 dozen for my grandmother every Christmas and she refuses to share them She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe Also it depends on how much of the center you like UPDATE: some people have had difficulty with the filling being to runny adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :), How many cherries does this recipe yield? I have a giant jar of cherries and need to know If I need to make a double batch of the fondant filling, I came across this recipe after doing a search and Wow! was it a great choice!! They are outstanding! I have made three batches for Christmas and my taste-testers (aka husband and son) were very impressed Time-consuming but well worth it I was going to include a few of these on the cookie trays I give out at Christmas, but – – – I don’t think I can part with them – they are just THAT good!


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    Steps

    1
    Done

    Combine the First 5 Ingredients Until Well Blended and Smooth and Place in Fridge Until Firm.

    2
    Done

    Meanwhile Spread Out the Drained Cherries on a Cookie Sheet and Freeze For at Least 1 Hours.

    3
    Done

    Scoop Out About 1-2 Teaspoon of Filling and Form Into a Ball Around a Cherry.

    4
    Done

    Place on a Wax Paper Lined Cookie Sheet and Freeze For 1 Hr After You Have Formed Them All.

    5
    Done

    Melt Dipping Chocolate and Using Your Hands Dip Each Cherry Placing It on a Wax Paper Lined Cookie Sheet and Chill in Fridge Until Chocolate Is Solid.

    6
    Done

    Remove Cherries Carefully as not to Break Them Open and Loose the Center.

    7
    Done

    Place in an Airtight Plastic Container and Keep in a Cool Dry Place For Up to 1 Month.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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