Ingredients
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2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
My Famous Chocolate Covered Cherries,These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny….adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :),How many cherries does this recipe yield? I have a giant jar of cherries and need to know If I need to make a double batch of the fondant filling,I came across this recipe after doing a search and Wow! was it a great choice!! They are outstanding! I have made three batches for Christmas and my taste-testers (aka husband and son) were very impressed. Time-consuming but well worth it. I was going to include a few of these on the cookie trays I give out at Christmas, but – – – I don’t think I can part with them – they are just THAT good!
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Steps
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1
Done
|
Combine the First 5 Ingredients Until Well Blended and Smooth and Place in Fridge Until Firm. |
|
2
Done
|
Meanwhile Spread Out the Drained Cherries on a Cookie Sheet and Freeze For at Least 1 Hours. |
|
3
Done
|
Scoop Out About 1-2 Teaspoon of Filling and Form Into a Ball Around a Cherry. |
|
4
Done
|
Place on a Wax Paper Lined Cookie Sheet and Freeze For 1 Hr After You Have Formed Them All. |
|
5
Done
|
Melt Dipping Chocolate and Using Your Hands Dip Each Cherry Placing It on a Wax Paper Lined Cookie Sheet and Chill in Fridge Until Chocolate Is Solid. |
|
6
Done
|
Remove Cherries Carefully as not to Break Them Open and Loose the Center. |
|
7
Done
|
Place in an Airtight Plastic Container and Keep in a Cool Dry Place For Up to 1 Month. |
