Ingredients
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2
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1/4
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1
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1/2
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1 1/4
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-
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-
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Directions
My Favorite British Cream Scones, These are light, tender and so easy I work with a bunch of U K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones You can add currants, other dried fruit, citrus zest, nuts, etc – just stir it into the flour mixture before you add the cream I personally love them with dried cranberries and orange zest , I added lemon zest and raisins I’m sending one to you along with a note excusing you from this lovely Monday
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Steps
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1
Done
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Preheat Oven to 425f |
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2
Done
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Stir Flour, Sugar, Baking Powder, and Salt in a Mixing Bowl. |
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3
Done
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Stir in Any Additions. |
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4
Done
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Pour in 1 1/4 Cups Cream and Stir to Incorporate All the Flour Mixture. If You Can't Incorporate All the Flour in 10-15 Strokes, Drizzle in a Bit More Cream ( About 1 T Extra). |
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5
Done
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Turn the Dough Out on a Floured Surface and Knead Gently Once or Twice to Bring Together. |
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6
Done
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Pat Into a Half-Inch-Thick Round and Cut Into Wedges With a Floured Knife, or Cut With a Floured Biscuit Cutter. |
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7
Done
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(this Will Make 8 or So 3-Inch Round Scones or Around 15 2-Inch Round.) Place on a Baking Sheet and Bake Until Just Golden and Firm on Top, About 15 Minutes Depending on Size. |
