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My Favorite Chili

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Ingredients

Adjust Servings:
1 cup onion, diced
1 cup green pepper, diced
1 large celery rib, diced
3 garlic cloves, minced
3 tablespoons vegetable oil
4 lbs ground beef
1 1/2 teaspoons jalapeno peppers, seeded and diced
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon tabasco sauce (or to taste)
1 1/2 bay leaves, crumbled
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon mrs. dash seasoning mix

Nutritional information

512.5
Calories
293 g
Calories From Fat
32.6 g
Total Fat
11.4 g
Saturated Fat
123.4 mg
Cholesterol
998.1 mg
Sodium
18.2 g
Carbs
4.5 g
Dietary Fiber
9.7 g
Sugars
36.7 g
Protein
364g
Serving Size

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My Favorite Chili

Features:
    Cuisine:

    Is 1/2 CUP chili powder accurate?

    • 260 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    My Favorite Chili, This is the only chili recipe I’ve used for the last 8 years or so I think its pretty outstanding I vary the hot ingredients depending on who will be eating it and the mood I’m in I’ve also used ground venison and it was just as good , Is 1/2 CUP chili powder accurate?, I haven’t made this recipe yet, but I am a chili fan and have literally over 100 chili recipes I agree with the cutting of the beef in half I have found I can always cut it down to half, but in order to make it even more healthy, I found I can cut this size recipe down to 1/4 (1lb) and then throw in 8 oz of diced button mushrooms The mushrooms provide umami and earthly flavors and the texture of them makes up for some of the hamburger


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    Steps

    1
    Done

    In a Large Kettle, Stir Fry the Onion, Green Pepper, Celery and Garlic in the Vegetable Oil For About 8 Minutes or Until Tender.

    2
    Done

    Add the Ground Beef and Cook Until Done.

    3
    Done

    Drain.

    4
    Done

    Return Meat to Kettle, Add Remainder of Ingredients (and Kidney Beans) and Enough Water to Come to the Top of the Chili Ingredients.

    5
    Done

    Stir Til Mixed Completely.

    6
    Done

    Simmer on Low Heat, Uncovered For at Least 3 Hours.

    7
    Done

    Top With Cheddar Cheese and Sour Cream If Desired.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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