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My Favorite Chili

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Ingredients

Adjust Servings:
1 lb ground beef
1 onion, chopped
1 8 ounce can tomato sauce
1 cup water
1/2 cup chopped green pepper
1 1/2 - 2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 dash ground oregano
2 16 ounce cans kidney beans, drained

Nutritional information

472.5
Calories
171 g
Calories From Fat
19 g
Total Fat
7 g
Saturated Fat
77.1 mg
Cholesterol
1367.4 mg
Sodium
42.4 g
Carbs
12.3 g
Dietary Fiber
8.4 g
Sugars
34.5 g
Protein
337 g
Serving Size

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My Favorite Chili

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    Cuisine:

    Hearty - that's what I'd use to describe this chili in just one word. Tons of kidney beans and beef in this one. After putting everything else together I threw in a can of diced tomatoes. Made a comforting meal with cornbread last night.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    My Favorite Chili, I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!, Hearty – that’s what I’d use to describe this chili in just one word. Tons of kidney beans and beef in this one. After putting everything else together I threw in a can of diced tomatoes. Made a comforting meal with cornbread last night., Good, but not our favorite. Really missed having cumin and other flavorings.


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    Steps

    1
    Done

    Cook Ground Beef and Onion in Dutch Oven Until Beef Is Browned, Stirring to Crumble.

    2
    Done

    Add Remaining Ingredients, Except Beans.

    3
    Done

    Cover and Simmer 20 Minutes.

    4
    Done

    Stir in Beans and Continue to Cook, Covered, 45 Minutes.

    5
    Done

    Remove Cover and Cook 15 Minutes More.

    6
    Done

    Makes 2 Quarts.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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