Ingredients
-
2/3
-
2/3
-
1
-
1
-
2
-
2
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
My Favorite Chocolate Chip Cookies,Get a glass of cold milk ready! This has been my favorite chocolate chip cookie recipe of all time, found in a Betty Crocker cookbook years ago. Once I made it for my HS Latin class and it became a class tradition and a family favorite…Thank you, Betty!,I was visiting a friend whose husband was raving about the soft, delicious chocolate chip cookies someone had made. We were told the secret to the perfect cookie was to use a combination of butter and shortening. So I searched for a recipe and came across this. These were great right out of the oven, warm, soft and chewy. But they lost that as they cooled and became more of a crispy cookie. Everyone has their favorite characteristics they look for in cookies so this maybe perfect for some, just not for me.
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Steps
|
1
Done
|
Cream Shortening, Butter, and Sugars in Large Mixing Bowl; Blend in Eggs and Vanilla. |
|
2
Done
|
Combine Dry Ingredients and Add to Butter Mixture. |
|
3
Done
|
Mix Until Well Blended. |
|
4
Done
|
Stir in Chocolate Chips. |
|
5
Done
|
Drop by Rounded Teaspoon Onto Ungreased Baking Sheets. |
|
6
Done
|
Bake at 375 For 7-10 Minutes Until Golden Brown. |
|
7
Done
|
**i Like Chewy Cookies and If You Do Too, Adjust the Baking Time Accordingly). |
