Ingredients
-
5 1/2
-
2
-
1
-
2
-
1
-
1/2
-
6
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 300. Line a 9 X 13 Roasting Pan With Foil, Leaving Enough Extending Over the Sides to Cover and Seal in the Roast. |
|
2
Done
|
Rinse the Brisket and Pat Dry. Rub With Pickling Spice and Place in the Prepared Roasting Pan. Arrange Celery, Orange and Onion Slices on and Around the Roast. Pour in 1/2 Cup of Water and Wrap Foil Up Around and Over the Roast Tightly, Making Sure the Ends Are Sealed. |
|
3
Done
|
Bake For About 4 Hours or Until Meat Is Tender. |
|
4
Done
|
About 45 Minutes Before Time Is Up on the Roast, Heat 3 Tablespoons Margarine and 1/4 Cup of Water in Large Pot. Add Cabbage and Apples, Cover and Simmer Over Low Heat For About 30 Minutes. |
|
5
Done
|
Occasionally Shake the Pot So That Nothing Sticks to the Bottom. |
|
6
Done
|
Serve With Remaining Margarine and Sliced Corned Beef. |
