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My Favorite Decorator Cake Icing

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Ingredients

Adjust Servings:
2 tablespoons crisco or 2 tablespoons other solid shortening
1/2 cup butter, very soft
2 lbs powdered sugar, sifted
1 teaspoon vanilla
2 - 4 tablespoons milk to adjust spreading consistency
paste food coloring

Nutritional information

2300.3
Calories
538 g
Calories From Fat
59.8 g
Total Fat
33.5 g
Saturated Fat
124.2 mg
Cholesterol
339.1 mg
Sodium
452.8 g
Carbs
0 g
Dietary Fiber
444.4 g
Sugars
1 g
Protein
1082 g
Serving Size

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My Favorite Decorator Cake Icing

Features:
    Cuisine:

    What recepe is used for wedding cake

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Favorite Decorator Cake Icing, This recipe is being posted because I can never remember the amounts of the ingredients. Sometimes, I crave this minus the cake and just whip up 1/4 a batch and eat it with a spoon till it gets TOO rich for me to take another bite. Sometimes, you just gotta have a little or a lot sweet., What recepe is used for wedding cake, This is my favorite frosting, used in my cake decorating class and teacher commented that it crusted perfectly.


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    Steps

    1
    Done

    Cream Together in a Stand Mixer the Butter and Crisco Until Completely Blended. Add the Vanilla.

    2
    Done

    Sift in the Powdered Sugar a Little at a Time, Scraping Down the Sides of the Bowl as You Go. Keep Sifting and Blending Until the Whole 2 Lbs. Is Incorporated.

    3
    Done

    If the Icing Is Thick and Will not Spread Easily, Add 1 Tablespoons of Milk at a Time Until Desired Consistency Is Achieved.

    4
    Done

    Add Food Coloring. Blend Well.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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