Ingredients
-
1/4
-
3/4
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
My Favorite Grilled Lemon Chicken, Ina Garten’s fantastically EASY (we won’t forget flavorful and juicy!) grilled lemon chicken Recipe from The Barefoot Contessa Cookbook (I love to serve this with a crisp green salad and a glass of white wine -Yum!) **Time does not include marinating hours**, My mother found this recipe in one of my Barefoot Contessa books and made it My picky eater son absolutely loves it I especially like it with Ina Garten’s ‘couscous’ recipe from the same book ( a lovely combination) You’ll really love this recipe , Add another 5* review Due to an unexpected change in plans these marinated for two days and it didn’t hurt a thing Dh commented on how great the chicken was until I had to thank him for the compliment half a dozen times Easy, fresh and a classic
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Steps
|
1
Done
|
In a Large Non-Reactive Bowl, Whisk Together All Ingredients and Add Chicken to Coat. |
|
2
Done
|
Cover and Marinate in the Refrigerator For a Minimum of 6 Hours to Overnight. |
|
3
Done
|
Over a Hot Grill, Cook Chicken Breasts For 10 Minutes on Each Side, Until Just Cooked Through. |
|
4
Done
|
Cool Slightly, Slice and Serve. |
|
5
Done
|
at This Point, You May Skewer With Wooden Skewers and Serve With Satay Dip, If Desired. |
