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My Favorite Grilled Lemon Chicken

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Ingredients

Adjust Servings:
1/4 cup lemon juice fresh squeezed (4 lemons)
3/4 cup extra virgin olive oil
1 tablespoon fresh thyme minced (or 1/2 teaspoon dried)
2 lbs boneless skinless chicken breasts
2 teaspoons salt kosher
1 teaspoon fresh ground black pepper

Nutritional information

306.7
Calories
195 g
Calories From Fat
21.7 g
Total Fat
3.2 g
Saturated Fat
65.8 mg
Cholesterol
655.8mg
Sodium
0.9 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
26.3 g
Protein
114g
Serving Size (g)
8
Serving Size

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My Favorite Grilled Lemon Chicken

Features:
    Cuisine:

    My mother found this recipe in one of my Barefoot Contessa books and made it. My picky eater son absolutely loves it. I especially like it with Ina Garten's 'couscous' recipe from the same book ( a lovely combination).

    You'll really love this recipe.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    My Favorite Grilled Lemon Chicken,Ina Garten’s fantastically EASY (we won’t forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white wine. -Yum!) **Time does not include marinating hours**,My mother found this recipe in one of my Barefoot Contessa books and made it. My picky eater son absolutely loves it. I especially like it with Ina Garten’s ‘couscous’ recipe from the same book ( a lovely combination). You’ll really love this recipe.,Add another 5* review. Due to an unexpected change in plans these marinated for two days and it didn’t hurt a thing. Dh commented on how great the chicken was until I had to thank him for the compliment half a dozen times. Easy, fresh and a classic.


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    Steps

    1
    Done

    In a Large Non-Reactive Bowl, Whisk Together All Ingredients and Add Chicken to Coat.

    2
    Done

    Cover and Marinate in the Refrigerator For a Minimum of 6 Hours to Overnight.

    3
    Done

    Over a Hot Grill, Cook Chicken Breasts For 10 Minutes on Each Side, Until Just Cooked Through.

    4
    Done

    Cool Slightly, Slice and Serve.

    5
    Done

    at This Point, You May Skewer With Wooden Skewers and Serve With Satay Dip, If Desired.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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