Ingredients
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
My Favorite Guacamole, I’ve been making this guacamole dip for years! It is the best I’ve tried and everyone is always asking me for the recipe , Really good! My entire family loved this, and none of the kids have ever voluntarily eaten guacamole Covered with plastic wrap in a sealed container and stored overnight as Kim suggested It was perfect with no discoloration, and my son finished it off for lunch I did use the entire can of Rotel, draining off much of the liquid Thanks, Kim, for sharing the recipe! I’ve already shared it with friends , I made this for our superbowl party and really did enjoy it Really good on tacos Thanks for the posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Together and Serve Immediately With Restaurant Style Tortilla Chips. |
|
2
Done
|
Note: If not Eating Right Away, Place Seeds in Dip to Help Guacamole from Turning Brown. |
|
3
Done
|
Also, Place a Piece of Plastic Wrap Across the Top of the Guacamole, Mashing It in to Touch the Top Layer of Guacamole. |
|
4
Done
|
When You Peel the Plastic Wrap Off, It Will Take Away Anything That Has Turned a Little Brown. |
