Ingredients
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1 1/2
-
2
-
-
2
-
1/2
-
-
2
-
-
-
-
-
-
-
-
Directions
My Favorite Sauteed Kale,I LOVE kale and this is how I like to make it almost every time. I’m a hot pepper flake chick, but if that’s too much for you, just leave it out! Great as a side dish, but I can eat this as my main meal, maybe just add some chickpeas or cannelini beans in at the end, amazing!,Tasted like pure vinegar. Absolutely disgusting and a waste of food,I Haven’t tried this recipe yet. I’m getting ready to ….but can I just really really thank you really for putting the recipe 1st instead of all the way at the end after a bunch of chitter chatter!!! I will definitely be checking out more of your recipes.??
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Steps
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1
Done
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Heat Olive Oil in a Large Saucepan Over Medium-High Heat. |
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2
Done
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Add Crushed Red Pepper Flakes, If Using, and Let Them Sizzle a Bit in the Oil. |
|
3
Done
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Add the Garlic and Cook Until Soft, but not Colored. |
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4
Done
|
Raise Heat to High, Add the Stock and Kale and Toss to Combine. |
|
5
Done
|
Cover and Cook For 5 Minutes. |
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6
Done
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Remove Cover and Continue to Cook, Stirring Until All (most) the Liquid Has Evaporated. I Like the Kale to Still Remain Bright-Ish Green. |
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7
Done
|
Season With Salt and Pepper to Taste and Add Vinegar. |
