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My Favorite Scampi Shrimp Or Chicken

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Ingredients

Adjust Servings:
1 lb shrimp, peeled and deveined
3 - 4 cloves garlic, minced or crushed
1 (10 ounce) can chicken broth
1 - 2 tablespoon olive oil
1 - 2 tablespoon butter
1 tablespoon dried parsley
salt, to taste
fresh ground black pepper, to taste
1 lb chicken, tenderloin strips (optional)

Nutritional information

152.5
Calories
70 g
Calories From Fat
7.9 g
Total Fat
2.5 g
Saturated Fat
150.5 mg
Cholesterol
902.8 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
17.2 g
Protein
313g
Serving Size

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My Favorite Scampi Shrimp Or Chicken

Features:
    Cuisine:

    We love this recipe. I have made it many times. Instead of chicken, used brocolli. Shrimp and broccolli scampi.....what a great meal!! Thanks for the recipe.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Favorite Scampi (Shrimp or Chicken), This recipe cooks in no time, making it perfect for busy weeknights when you want a delicious meal in a hurry Use refrigerated pasta to have a great dinner on the table in less than 15 minutes! This recipe is great with shrimp, chicken, or some of each! Serve with garlic bread and salad , We love this recipe I have made it many times Instead of chicken, used brocolli Shrimp and broccolli scampi what a great meal!! Thanks for the recipe , This was super easy and fast to make My whole family liked it (which is a rare occurance at my house) Thank you for the great recipe! Next time I will probably add a bit more garlic and some lemon to add more flavor


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    Steps

    1
    Done

    Melt Butter and Olive Oil in Skillet Over Medium High Heat.

    2
    Done

    Add Garlic, Saute For Approximately 30 Seconds.

    3
    Done

    Season Shrimp (or Chicken) With Salt and Pepper to Taste, and Add to the Pan.

    4
    Done

    Cook Shrimp Thoroughly, Being Careful not to Overcook, Flipping Once-Cooking Time Will Depend on Size of Shrimp, but With Medium Shrimp, Cooking Time Is Approximately 5 Minutes.

    5
    Done

    If Using Chicken Tenderloins, Follow Above Instructions, Adjusting Cooking Time as Needed to Thoroughly Cook Chicken.

    6
    Done

    If Using Both Chicken and Shrimp, Decrease Amounts to 1/2 Lb of Each.

    7
    Done

    Add Chicken First, Cook Until Almost Done, Then Add Shrimp, to Prevent Shrimp from Overcooking.

    8
    Done

    Increase Heat to High, and Add 1/2 to 3/4 of the Chicken Broth and Sprinkle With Parsley.

    9
    Done

    Allow Broth to Heat Through, Check For Seasoning, Adding Additional Salt and Pepper If Desired.

    10
    Done

    Pour Over Cooked Fettucini or Linguini, Stir Well, and Serve With a Slice of Warm Garlic Bread and a Tossed Salad.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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