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My Favorite Spinach Pinwheels

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry
1/4 cup mayonnaise
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon onion powder (give or take to personal taste)
1 tablespoon garlic powder (give or take to personal taste)
1/2 teaspoon chives (a couple of pinches)
1/8 teaspoon parsley (a pinch)
1 teaspoon black pepper
1/8 teaspoon celery salt (a pinch)
1/8 teaspoon dill weed (a pinch)
1 (8 count) package 10-inch flour tortillas

Nutritional information

338.8
Calories
164 g
Calories From Fat
18.3 g
Total Fat
8.8 g
Saturated Fat
34.1 mg
Cholesterol
521.1 mg
Sodium
35.5 g
Carbs
3.9 g
Dietary Fiber
2.5 g
Sugars
9.7 g
Protein
133g
Serving Size

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My Favorite Spinach Pinwheels

Features:
    Cuisine:

    I made this recipe for a New Year's Eve get-together. The only change I made was that used a light cream cheese (not fat-free). It was very popular and I ended up bringing an empty plate home. Even the kids liked it!

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    My Favorite Spinach Pinwheels, Necessity is the mother of invention I always have spices and herbs on hand but never have mixes Lots of recipes for Spinach Pinwheels calls for ranch mix and such These are also purely vegetarian as there is no bacon or bacon bits included The best part is these can be prepared the night before and make great presentation at your next get-together! Enjoy , I made this recipe for a New Year’s Eve get-together The only change I made was that used a light cream cheese (not fat-free) It was very popular and I ended up bringing an empty plate home Even the kids liked it!, Sorry that these haven’t got a photo’s of it’s own it’s sharing the limelight with Ham Appetillas recipe #148411 and together they went down a treat these wraps are a totally new type of taste for us here in NL and I was a little worried that the buffet guests wouldn’t like them I shouldn’t have worried these were disapearing quickly enough to reassure me 🙂 People liked them, remarked that they did, but didn’t rave Please see my rating system: I’ve written it into my handwritten cookbook and given it a very well deserved 4 stars Thanks !!!


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    Steps

    1
    Done

    Mix All Together Well Except Shells.

    2
    Done

    Spread Mixture Onto Tortillas, Leaving Approximately 1/2" Space Around the Edge of Each Shell.

    3
    Done

    Roll Up Each Tortilla Very Tight, and Wrap Individually in Saran Wrap.

    4
    Done

    Chill For About 4 Hours or Preferably Overnight.

    5
    Done

    to Serve, Cut Into 1/2" Slices.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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