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My Favorite Sub Hoagie Rolls

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Ingredients

Adjust Servings:
5 teaspoons dry active yeast (2 pkgs)
1/4 cup sugar
2 cups water, blood warm
3 tablespoons butter, melted
2 teaspoons salt
6 - 7 cups all-purpose flour
cornmeal
1 egg white
sesame seeds (optional)

Nutritional information

206.9
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.4 g
Saturated Fat
5.7 mg
Cholesterol
315.6 mg
Sodium
39.4 g
Carbs
1.6 g
Dietary Fiber
3.3 g
Sugars
5.6 g
Protein
86 g
Serving Size

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My Favorite Sub Hoagie Rolls

Features:
    Cuisine:

    When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.

    • 140 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    My Favorite Sub (Hoagie) Rolls,When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.,Just like eating a cloud. Soft and airy.


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    Steps

    1
    Done

    Dissolve Sugar in Water and Add Yeast to Proof. Rest One to Two Minutes.

    2
    Done

    Melt Butter and, Along With the Salt, Stir Into Yeast Mixture.

    3
    Done

    Mix in Flour, 1 Cup at a Time Until Desired Consistency Is Reached (this Dough Should not Be Terribly Stick to the Touch, but Should Have Plenty of "give" and not Be Too Tough).

    4
    Done

    Knead Until Very Well Developed (important!). Your Dough Is Finished When You Can Tear a Small Piece Off, Roll Into a Ball and Stretch to Form a Nearly Transparent "window" Between Your Fingers Without It Tearing.

    5
    Done

    Cover With Plastic Wrap and Let Stand Until Doubled in Bulk (approx 40 Minutes).

    6
    Done

    Lightly Dust a Small Amount of Corn Meal Over Well-Greased Pans, Roll Your Dough Into Long, Thin "logs" and Place About 3" Apart on the Pans. Slash Each Loaf Every Inch and a Half With a Knife, Brush With Egg White and Sprinkle With Sesame Seeds If Desired.

    7
    Done

    Let Double in Size.

    8
    Done

    Bake in a 400f Oven Until Golden Brown.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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