Ingredients
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20 lbs turkey
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750 ml wine (your choice I like Chardonnay)
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Directions
Prep Time: 20 m | Cook Time: 4hrs 2mins | Serves: 8
My Favorite Turkey Recipe,“Once you try this recipe, I would be willing to bet that you never go back to your old ways of preparing a turkey again! Enjoy!”,I substituted liver for turkey and wine for vodka. I don’t think these minor adjustments affected the flavor of the original recipe. I would not serve to company. 1 star.
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Steps
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1
Done
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Buy a turkey. |
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2
Done
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Have a glass of wine. |
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3
Done
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Stuff the turkey. |
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4
Done
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Have a glass of wine. |
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5
Done
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Share a 3/4 cup of wine with the turkey. |
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6
Done
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Put turkey into the oven. |
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7
Done
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Have a few more glasses of wine. |
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8
Done
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Turk the bastey. |
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9
Done
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Wine of glass the another get. |
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10
Done
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Ponder the meat thermometer. |
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11
Done
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Glass yourself another pour of wine. |
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12
Done
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Bake the wine for 4 hours. |
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13
Done
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Take the oven out of the turkey. |
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14
Done
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Floor the turkey up off the pick. |
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15
Done
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Turk the carvey. |
