Ingredients
-
1
-
1/4
-
1
-
-
1/4
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
My Favourite Spicy Potato and Kasoori Methi Raita, I love this and I’ll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time , I enjoyed this recipe I have a lot of raita recipes but this was something different Other than frying the green chilies with the onion, I followed the recipe as written
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Steps
|
1
Done
|
Heat Butter in a Pan. |
|
2
Done
|
Add the Chopped Onions and Cubed Potatoes. |
|
3
Done
|
Saute For 2 Minutes. |
|
4
Done
|
Remove on Absorbent Paper. |
|
5
Done
|
Pour the Yogurt in a Bowl. |
|
6
Done
|
Add Salt, Red Chilli Powder and Kasoori Methi to It. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Add the Sauteed Onions and Potatoes, Green Chillies and Tomatoes. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Refrigerate Until It's Time to Serve. |
|
11
Done
|
Serve Garnished With Finely Chopped Corriander Leaves. |
