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My Fitness One- Pot Taco Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground turkey
1 (15 ounce) can corn, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked)
1 1/2 cups restaurant-style salsa, used medium
1/2 large onion (3? in diameter)
1 tablespoon taco seasoning
1 cup shredded mexican cheese

Nutritional information

348.6
Calories
132 g
Calories From Fat
14.7 g
Total Fat
5.6 g
Saturated Fat
95.6 mg
Cholesterol
571.8 mg
Sodium
25.1 g
Carbs
5.6 g
Dietary Fiber
5.1 g
Sugars
31.9 g
Protein
279g
Serving Size

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My Fitness One- Pot Taco Casserole

Features:
    Cuisine:

    taco casserole

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    My Fitness One-Pot Taco Casserole, taco casserole, taco casserole


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Bowl, Mix Together Ground Meat, Diced Onion, and Salsa. Then, Season With Taco Seasoning, Salt, and Pepper.

    3
    Done

    Place Mixture Into a Large Casserole Dish. Then, Pour on a Can of Black Beans and Corn.

    4
    Done

    Bake at 375f For 45 Minutes. Use a Large Spoon to Remove and Grease That Has Come to the Top. Sprinkle on Cheese, Place Back in the Oven For About 30 More Minutes. Remove Any More Grease That Has Come to the Top.

    5
    Done

    Serve With Hard Shell Tacos, Greek Yogurt or Sour Cream, and Avocado.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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