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My Friend Nellys Chili Dip – Forevermama

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb ground turkey
1 3/8 ounces chili seasoning mix
1/2 cup warm water
1 (16 ounce) can refried beans
1 (16 ounce) can tomato sauce
8 ounces cream cheese
2 cups shredded monterey jack cheese or 2 cups mexican mix shredded cheese

Nutritional information

389.7
Calories
247 g
Calories From Fat
27.6 g
Total Fat
14.4 g
Saturated Fat
94.9 mg
Cholesterol
834.5 mg
Sodium
13.1 g
Carbs
3.8 g
Dietary Fiber
3.7 g
Sugars
23 g
Protein
193g
Serving Size

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My Friend Nellys Chili Dip – Forevermama

Features:
    Cuisine:

    First time I had this chili dip is when an old and dear friend of mine served it at a gathering at her home. I LOVED IT! It is so yummy. It's a dip that is layered and baked. She would sometimes make it for her finicky kids for dinner and they would always gobble it up. It is one of the best chili dips around.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    My Friend Nelly’s Chili Dip – Forevermama, First time I had this chili dip is when an old and dear friend of mine served it at a gathering at her home I LOVED IT! It is so yummy It’s a dip that is layered and baked She would sometimes make it for her finicky kids for dinner and they would always gobble it up It is one of the best chili dips around , First time I had this chili dip is when an old and dear friend of mine served it at a gathering at her home I LOVED IT! It is so yummy It’s a dip that is layered and baked She would sometimes make it for her finicky kids for dinner and they would always gobble it up It is one of the best chili dips around


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    Steps

    1
    Done

    In a Skillet Over Medium-High Heat Cook the Ground Beef or Ground Turkey Until Cooked Through. Drain the Fat. (if Using Lean Ground Turkey, Add About 1 T Oil to Hot Skillet Before Cooking the Turkey).

    2
    Done

    to the Ground Meat in the Skillet, Add the Water and Chili Seasoning. With a Wooden Spoon Distribute Evenly.

    3
    Done

    Add Refried Beans and Tomato Sauce. Bring to a Boil. Simmer on Low Heat For About 20 Minutes.

    4
    Done

    Spread 8 Oz. Cream Cheese on Bottom of 8 X 5 Casserole Dish. Top With Meat Mixture. Spread Shredded Cheese Evenly Over the Top.

    5
    Done

    Place in Preheated 350 Degree Oven For 30 Minutes or Until Bubbly.

    6
    Done

    Serve Hot With Taco Chips or Taco Scoops For Dipping.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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