Ingredients
-
180
-
200
-
60
-
120
-
5
-
1
-
-
-
-
-
-
-
-
-
Directions
My Friend the Friand, The friand is a small, moist, dense, rich almondy cake It is truly awesome I can never stop at just one I like to eat it fresh out of the oven, with a tablespoon of fresh cream Wonderful If you feel like a treat, add some fresh strawberries with the cream 🙂 From Simple Food by Jill Dupleix, I was not sure what to expect, but these were AWESOME! Like marzipan muffins, , Yum! I couldn’t believe how easy and scrumptious this recipe was I have everyone asking me for the recipe! used those flexible silicone muffin moulds, and made sure I let them sit for 5 minutes before taking out
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Steps
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1
Done
|
Heat Oven to 200 Degrees C. |
|
2
Done
|
Melt Butter and Allow It to Cool. |
|
3
Done
|
Use 1 Tablespoon to Coat 10 Muffin Tin Moulds or Individual Oval Baking Moulds Measuring 5 X 10 Cm. |
|
4
Done
|
Sift Icing Sugar and Flour Into Bowl, Mix in the Ground Almonds. |
|
5
Done
|
Lightly Beat Egg Whites With a Fork, Fold Them Into Dry Ingredients. |
|
6
Done
|
Add Cooled, Melted Butter and Orange Rind, Mix Well. |
|
7
Done
|
Three Quarters Fill Each Mould With Mixture and Bake on the Middle Shelf of Oven For 10 Minutes. |
|
8
Done
|
Turn Tray Around, and Bake For Another 5- 10 Minutes, Till Tops Are Golden, and Springy to the Touch. |
|
9
Done
|
Leave in the Tins For 5 Minutes, Then Gently Unmould Onto a Wire Tray and Leave to Cool. |
|
10
Done
|
Dust the Friands With Icing Sugar to Serve. |
