Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/8
-
-
-
-
-
-
Directions
My G’ma’s Best Scalloped Corn, This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years–it’s supposed to be a family secret. I can’t believe I’m sharing it w/all of you…shhh. But it is that good, I thought you guys should try it out!, I made this recipe with half and half and I saute until translucent the green pepper and onion and a half a stick of butter…… very delicious., This recipe was just OK for me. I made it for Christmas, and, unfortunately, most of the pan remained after my whole family went through the buffet line.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix All Ingredients and Spoon Into a Greased 1-Quart Casserole Dish. |
|
3
Done
|
Bake Uncovered For 35 Minutes. |
