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My Grandmas Chocolate Pies

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Ingredients

Adjust Servings:
2 (9 inch) deep dish pie shells, baked (bought or homemade)
2 cups sugar
6 tablespoons cornstarch
6 tablespoons good quality cocoa powder
1/4 teaspoon salt
6 eggs, separated
1 teaspoon vanilla flavoring (not artificial)
1 (15 ounce) can evaporated milk
4 cups whole milk
1/4 cup butter
6 teaspoons sugar
1/2 teaspoon cream of tartar

Nutritional information

2740.9
Calories
1039 g
Calories From Fat
115.5 g
Total Fat
53.7 g
Saturated Fat
729.5 mg
Cholesterol
1868.9 mg
Sodium
376.8 g
Carbs
10.7 g
Dietary Fiber
244.2 g
Sugars
62.2 g
Protein
2579g
Serving Size

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My Grandmas Chocolate Pies

Features:
    Cuisine:

    Instead of putting the pie under the broiler, used a small kitchen torch to brown it and it turned out amazing!

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Grandma’s Chocolate Pies, My grandma didn’t measure anything so this is as close as I could get I never said it was a healthy recipe It can be made without the evaporated milk and using low fat or skim milk and using margarine instead of butter but please use real vanilla and a good quality cocoa You might have to adjust the cornstarch or cocoa depending on how thick or chocolaty you like your pies I make 2 of these pies for every church covered dish meal and never get to bring a slice home Oh yes you can cook the filling in a large double boiler to avoid scorching it, it just takes longer , Instead of putting the pie under the broiler, used a small kitchen torch to brown it and it turned out amazing!, This is a show-stopping dessert! I only made one pie because it would be dangerous to have two at home, so I easily cut the recipe in half It’s so good! Make it because you won’t regret it!


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    Steps

    1
    Done

    Stir Together Sugar, Cornstarch, Salt and Cocoa in a Heavy 3 Quart Boiler.

    2
    Done

    Beat Egg Yolks With Milk and Stir Into Dry Ingredients.

    3
    Done

    Add Butter That Has Been Cut Into Small Cubes and Cook Over Medium Heat, Stirring Constantly Until Mixture Thickens and Just Begins to "bubble".

    4
    Done

    You Must Stir Constantly or This Filling Will Scorch.

    5
    Done

    Remove from Heat and Stir in Vanilla and Pour Into Baked Pie Shells and Let Cool Some.

    6
    Done

    Make a Meringue from the 6 Egg Whites, Cream of Tarter and Sugar.

    7
    Done

    Spread on Top of Pies and Brown in the Oven at 325f.

    8
    Done

    Remove Pies from Oven When Meringue Is Nicely Brown.

    9
    Done

    Let Cool at Least 30 Minutes Before You Attempt to Cut These Pies.

    10
    Done

    Let the Kids or Dear Hubby Have the Pot and Stirring Spoon to Lick Clean.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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