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My Grandmas Macaroni Casserole

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Ingredients

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	1 lb elbow macaroni (or smallish pasta of your choice)
	2 (26 ounce) cans of hunt's whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans)
	2 large onions
	1 (24 slice) package american cheese (i prefer kraft deli deluxe)
	salt (to taste)
	black pepper (to taste, i prefer freshly cracked pepper)
	4 tablespoons butter (or enough to spread out pieces evenly between layers) or 4 tablespoons margarine (or enough to spread out pieces evenly between layers)

Nutritional information

1041.7

Calories

404 g

Calories From Fat

45 g

Total Fat

27.3 g

Saturated Fat

112.2 mg

Cholesterol

1797.5 mg

Sodium

117.8 g

Carbs

8 g

Dietary Fiber

14.7 g

Sugars

43.7 g

Protein

440g

Serving Size

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My Grandmas Macaroni Casserole

Name: My Grandmas Macaroni Casserole
Prep time: 20 min
Total time: 2 h 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 4

Features:

Cuisine:

American

This was a recipe that my Grandma threw together in her kitchen one day during a streak of creativity. It became a family favorite and I have used it for all kinds of events and get-togethers. My grandma passed away a few months ago and I'm sharing this in her memory.

170 min
Serves 4
Easy

Ingredients

Directions

My Grandma’s Macaroni Casserole, This was a recipe that my Grandma threw together in her kitchen one day during a streak of creativity It became a family favorite and I have used it for all kinds of events and get-togethers My grandma passed away a few months ago and I’m sharing this in her memory , This was a recipe that my Grandma threw together in her kitchen one day during a streak of creativity It became a family favorite and I have used it for all kinds of events and get-togethers My grandma passed away a few months ago and I’m sharing this in her memory

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Steps

1 Done	Boil Macaroni According to Package Directions Until Almost Al Dente. Meanwhile, Slice the Onions Into About 1/4 Inch Thick Slices.
2 Done	Drain Macaroni and Rinse Under Hot Water.
3 Done	Spread a Layer of Macaroni About 1/2 Inch Deep in the Bottom of a Large, Deep Casserole Dish With a Lid. I've Found That Glass, Stoneware or Corningware Works Best.
4 Done	Lay Cheese Slices Evenly on Top of Macaroni, Tearing Slices to Fill in Holes as Necessary. If You Like This Really Cheesy, Repeat This Layer.
5 Done	Spread Onion Slices One Layer Thick Over Cheese.
6 Done	Slice Tomatoes in Half Lengthwise and Place Cut Side Down Onto Onion Layer.
7 Done	Sprinkle Salt and Pepper Sparingly on Tomatoes.
8 Done	Place Small, Thin Pats of Butter or Margarine on Tomatoes. I Don't Have an Exact Amount Because I Just "eyeball" It.
9 Done	Repeat All Layers Beginning With the Macaroni.
10 Done	When Your Casserole Dish Is Almost Full or You Are Out of Ingredients Pour About 1/3 to 1/2 Cup (depending on How Much Liquid You Want in the End) of the Juice from the Tomato Cans Evenly Over Casserole.
11 Done	Cover Casserole Dish and Put in the Oven Pre-Heated to 350 Degrees.
12 Done	Bake 2 Hours, or Until Onions Look Done and Cheese Is Melted (here's Where the Transparent Casserole Dish Comes in Handy!).
13 Done	Remove from Oven, Let Stand About 5 Minutes and Enjoy!
14 Done	Note: This Casserole Has a Bad Habit of Bubbling Over in the Oven. to Contain the Mess I Either Put the Dish on an Old Aluminum Foil Lined Cookie Sheet, or I Put the Foil Lined Cookie Sheet Under the Casserole Dish on the Rack Below It.