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  • My grandmother got this recipe from one of her great-nieces. It’s really good and super-easy. We usually make it with yellow cake mix but I’m sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat’s milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that’s best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.
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My grandmother got this recipe from one of her great-nieces. It’s really good and super-easy. We usually make it with yellow cake mix but I’m sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat’s milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that’s best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.

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Ingredients

Adjust Servings:
3/4 cup caramel ice cream topping
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
18 1/4 ounces yellow cake mix
1 1/4 cups water
1/3 cup canola oil
3 eggs

Nutritional information

354.5
Calories
124 g
Calories From Fat
13.9 g
Total Fat
3.8 g
Saturated Fat
85.2 mg
Cholesterol
347.7mg
Sodium
51.2 g
Carbs
0.5 g
Dietary Fiber
27.6 g
Sugars
7.4 g
Protein
135g
Serving Size (g)
16
Serving Size

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My grandmother got this recipe from one of her great-nieces. It’s really good and super-easy. We usually make it with yellow cake mix but I’m sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat’s milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that’s best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.

Features:
    Cuisine:

    This is not a good recipe. As someone mentioned, the cooking time and putting the pan in a water bath make a big difference. I've been making flan for over 40 years. I recently discovered the flan cake (the cake part sounded interesting). I made it with a similar recipe which called for baking in a water bath at 350 degrees for 60 to 75 minutes. Also, it is better to refrigerate overnight before turning over. Check out the other recipes, they actually work. When used this recipe, it turned out to be a soupy mess.

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Flan Cake,My grandmother got this recipe from one of her great-nieces. It’s really good and super-easy. We usually make it with yellow cake mix but I’m sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat’s milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that’s best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.,This is not a good recipe. As someone mentioned, the cooking time and putting the pan in a water bath make a big difference. I’ve been making flan for over 40 years. I recently discovered the flan cake (the cake part sounded interesting). I made it with a similar recipe which called for baking in a water bath at 350 degrees for 60 to 75 minutes. Also, it is better to refrigerate overnight before turning over. Check out the other recipes, they actually work. When used this recipe, it turned out to be a soupy mess.,You do not mention putting the cake pan in a cake bath as mentioned in another comment. Most flan cakes need to be placed in a pan filled with 1/4 to 1/2 cup of water. This is what makes the flan. Baking time is about an hour.


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees. Spray Bundt Pan Thoroughly With Cooking Spray.

    2
    Done

    Pour 3/4 Cup Caramel Topping in Bundt Pan.

    3
    Done

    Whip Flan Ingredients (eggs, Condensed Milk, Evaporated Milk, and Vanilla) Together With Electric Mixer.

    4
    Done

    Pour Flan Mixture Into Pan.

    5
    Done

    Prepare Cake Mix According to Package Directions.

    6
    Done

    Pour Prepared Cake Mix Over Flan Mixture in Pan.

    7
    Done

    Bake For 35 to 45 Minutes.

    8
    Done

    Cool For 15 to 20 Minutes Before Inverting Onto Serving Plate. Caramel Topping Will Drip Down the Sides.

    9
    Done

    Drizzle Additional Caramel Topping Over Sliced Cake Before Serving If Desired.

    10
    Done

    Store in Refrigerator.

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    Hazel Powell

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