Ingredients
-
1/4
-
1
-
3/4
-
2
-
3/4
-
5 - 6
-
3/4
-
-
-
-
-
-
-
-
Directions
My Grandmother’s Fresh Peach Cobbler,My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.,I put this in a 11 x 7 glass pan. Actually took 55 minutes to bake. I added blueberries with half the amount of peaches(all I had). I think in the future would add some cinnamon and substitute some brown sugar for the granulated sugar. Probably could decrease some of the sugar if you don’t like a sweet taste. Maybe increase temperature to 375 degrees. I liked it.,It was easy to make and tastes good, but the ingredients to make the crust on top never surfaced. They stayed on the bottom with the peaches on top.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Pour Melted Butter Into an 8x8 Pan. |
|
3
Done
|
Whisk Together the Flour, 3/4 Cup of Sugar, Baking Powder and Milk. |
|
4
Done
|
Pour Over Melted Butter. |
|
5
Done
|
Cover With Peach Slices. |
|
6
Done
|
Cover With 3/4 Cup Sugar (i Know This Will Seem Like a Lot, but Use It All.). |
|
7
Done
|
Bake Until Batter Rises to Top and Forms a Nice Brown Crust, About 20 - 30 Minutes. |
