Ingredients
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2
-
1/4
-
1/2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Spareribs,My grandmother’s melt in your mouth recipe. Cook time is for the pressure cooker option.,Cut the ribs into individual pieces or leave whole before cooking?,I went the pressure cooker route. The sauce was nothing short of amazing. I wanted to cook the side dish for this next I changed up the cooking a little. Upon reading the reviews for the recipe, I tweaked the cooking up just a little. I cooked them on high, manual set for 20 minutes, natural release for 5-10 minutes, then removed them onto a non-stick sprayed, foil-lined cookie sheet. I spread them generously on both sides with the sauce and broiled them meaty side up for 5-10 minutes until they got a nice glazed look to them. Magnificent!
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Steps
|
1
Done
|
There Are 2 Options Now. |
|
2
Done
|
Combine All Ingredients and Place in a Covered Pan in a 275f Oven For 4 Hours Or. |
|
3
Done
|
Place Rib Meat in a Pressure Cooker With 1 Cup of Water. |
|
4
Done
|
Once at Full Pressure, Cook For 15 Minutes. |
|
5
Done
|
Drain Water and Add Sauce Ingredients. |
|
6
Done
|
Leave on High and Simmer For 15-20 Minutes. |
