Ingredients
-
1 1/2
-
4
-
1
-
1 - 1 1/2
-
1/2 - 1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
My Greek Lemon Garlic Potatoes, These potatoes are wonderfully browned, delicious and fairly easy to prepare They seem to compliment most everything we have paired them with I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping If you try them, I surely hope you enjoy them as much as my family and I do!, The potatoes came out fantastic! I doubled the recipe and everyone loved it The only change I made was that I cooked the potatoes covered for the first 45 minutes and uncovered for the last 30 minutes , Loved the crispiness of these, but the liquid burnt black around the potatoes used fresh oregano, just a sprinkle of salt, and extra lemon at the table I am not sure why they burned
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Steps
|
1
Done
|
Wash Potatoes and Cut Into Chunks. If They Are the Small Potatoes, Cut in Half. If They Are About the Size of Idahos, Cut Into 6 Even Chunks. |
|
2
Done
|
Mix Seasonings, Lemon Juice, Zest and Oil Together. |
|
3
Done
|
Toss Potatoes With Lemon Mixture. |
|
4
Done
|
Place in a 11x7 Cooking Dish. Do not Drain Off Any Extra Lemon Mixture. |
|
5
Done
|
Bake at 400 For 1 Hour to 1 Hour 15 Minutes, Turning a Couple Times. |
|
6
Done
|
Sometimes I Drizzle Extra Lemon Juice Over the Finished Potatoes Just Because I Like Them Extra Lemony. |
|
7
Done
|
Enjoy! |
