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My Guacamole

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Ingredients

Adjust Servings:
1 avocado
1 jalapeno, seeded and diced (it's best to use rubber gloves when handling hot peppers)
2 roma tomatoes, diced
1 small garlic clove, minced
1/2 lime, juice of
2 tablespoons minced red onions (approx)
2 dashes cumin
1 pinch salt (heavy pinch)
cracked pepper

Nutritional information

183.4
Calories
134 g
Calories From Fat
14.9 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
88.7 mg
Sodium
13.8 g
Carbs
7.9 g
Dietary Fiber
3.1 g
Sugars
2.9 g
Protein
192g
Serving Size

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My Guacamole

Features:
    Cuisine:

    This is the way I like to make guacamole. Very simple, easy, and delicious. Serve with Tortilla chips, or corn chips. Great with tacos, nachos, burritos, etc. Enjoy.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    My Guacamole, This is the way I like to make guacamole Very simple, easy, and delicious Serve with Tortilla chips, or corn chips Great with tacos, nachos, burritos, etc Enjoy


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    Steps

    1
    Done

    Take Garlic and Salt and Smash Into a Paste With Side of Knife on Chopping Block.

    2
    Done

    Put in Bowl.

    3
    Done

    Cut Avocado, Remove Seed, Scoop Out Into Bowl.

    4
    Done

    Add Lime Juice, Cumin, and Pepper.

    5
    Done

    Smash With Fork to Consistency You Like.

    6
    Done

    Stir in Tomato and Jalapeno. You Can Enjoy Immediately (i Usually Do) or Cover Tightly and Let It Set in the Fridge For 30 Minutes to Let the Flavors Mingle.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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