Ingredients
-
2
-
1 1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
3/4
-
3
-
1
-
2
-
1/4
-
-
-
Directions
My Healthy and Yummy Banana Muffins, This is a tweaked up version of my mom’s banana bread recipe I turned them into muffins and changed a couple ingredients making them healthier and more nutritious This recipe has 1/2 the calories and a lot less fat compared to the original version and it still tastes great , I made only 12 muffins without changing the quantity of ingredients used sugar cause I didn’t have splenda I reduced the amount of brown sugar and sugar used 3 eggs and milk Thanks Beachbunnymom 🙂 Made for PAC Fall 2007
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. Grease and Flour Muffin Pans. |
|
2
Done
|
in Small Bowl, Mix Flour, Baking Powder, Baking Soda, Salt, and Cinnamon. Set a Side. |
|
3
Done
|
in Another Bowl, Blend Applesauce, Brown Sugar, Splenda Until Well Blended. Add Egg Whites and Vanilla. Mix Well. Mix in Flour Mixture. |
|
4
Done
|
Stir in Mashed Bananas and Milk. |
|
5
Done
|
Spread in Prepared Muffin Pans. |
|
6
Done
|
Bake in Preheated Oven For 20-35 Minutes, or Do Toothpick Test to See If Done. |
