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My Hot Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
1 (10 ounce) package chopped spinach
1 (14 ounce) water-packed artichoke hearts, drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

Nutritional information

76
Calories
41 g
Calories From Fat
4.7 g
Total Fat
1.8 g
Saturated Fat
9 mg
Cholesterol
207.2 mg
Sodium
4.9 g
Carbs
1.5 g
Dietary Fiber
0.8 g
Sugars
4.5 g
Protein
46g
Serving Size

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My Hot Spinach And Artichoke Dip

Features:
  • Gluten Free
Cuisine:

We, our family and friends absolutely love this recipe, goes well with most any crackers or tortilla chips. Everyone ask for this nice recipe every time we are invited for a BBQ or when going out for 'Game Night'. Its a keeper! Big G :)

  • 50 min
  • Serves 18
  • Easy

Ingredients

Directions

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My Hot Spinach and Artichoke Dip, This is my take on the restaurant style dip I have stuffed chicken with this I some time heat this up in my mini crock pot instead of baking This make enough for a big party Serve with pita chips , We, our family and friends absolutely love this recipe, goes well with most any crackers or tortilla chips Everyone ask for this nice recipe every time we are invited for a BBQ or when going out for ‘Game Night’ Its a keeper! Big G 🙂


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Steps

1
Done

Preheat Oven to 350f and Lightly Spritz a Baking Dish With Cooking Spray (pam).

2
Done

Squeeze Spinach Dry and Mix in All Ingredients Well.

3
Done

Place Mixture in Prepared Baking Dish.

4
Done

Bake 20 Minutes or Until Bubbling and Lightly Browned.

Avatar Of Joseph Nguyen

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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