Ingredients
-
8
-
2
-
1/4
-
-
2
-
6
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Migas, My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04, Migas we have are scrambled eggs, I haven’t had Migas in forever, so this was nice! Loved everything about it, used blue corn tortilla chips and it was delicious :
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Steps
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1
Done
|
In a Mixing Bowl, Add Eggs, Water, Salt, and Pepper to Taste; Whisk to Combine. |
|
2
Done
|
Melt the Butter in a Large Non-Stick Skillet Over Medium Heat; Tilt Pan to Swirl the Melted Butter Around. |
|
3
Done
|
When the Butter Foams, Add Green Onions; Stir/Saute For 1 Minute. |
|
4
Done
|
Add in Egg Mixture; Let Set For 20 Seconds. |
|
5
Done
|
Cook and Stir For 3-4 Minutes or Until Almost Set. |
|
6
Done
|
Add in Tomato, Green Chiles, and Cheese; Continue Stirring/Cooking Until Mixed Well and Cheese Melts. |
|
7
Done
|
Add in Chips; Stir to Combine. |
|
8
Done
|
Sprinkle Hot Sauce Over the Top If Desired; Serve. |
