Ingredients
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4
-
-
2
-
1
-
2
-
4
-
3
-
1
-
-
-
-
-
-
-
Directions
Mahi Mahi, My husband and I are not big fish fans but our 5 yr old daughter loves fish so I wanted to make some. I couldn’t find a recipe I liked so I made this one up. Everyone has loved it whenever I have made it, even us non-fish lovers. Tasted great and not fishy and really easy to make as well., Rare for my husband to get seconds. He did. I did too. Great and easy!, This was fantastic! My husband & I agreed that is one of the best fish meals that I have ever cooked, and I make it often. Thank you for such a healthy and delicious recipe!
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Steps
|
1
Done
|
Use a Pan Large Enough to Lay All of the Filets Inches. |
|
2
Done
|
Cover Bottom With a Thin Layer of Olive Oil. |
|
3
Done
|
Stir in Butter and Cook Over Medium to Low Heat Until Butter Is Melted. |
|
4
Done
|
Stir in Onions and Shallots. Cook Until They Are Soft. |
|
5
Done
|
Using a Garlic Press Add in the Garlic Cloves. |
|
6
Done
|
Stir in Sour Cream. |
|
7
Done
|
Mix Together and Cook Until Sour Cream Is Melted Inches. |
|
8
Done
|
Spread All Ingredients Evenly in Pan and Lay the Filets Over This. |
|
9
Done
|
Squeeze Half of the Lemon Over Filets and Sprinkle With Salt and Pepper. Let Cook Until That Side Is Done, About 5 Minutes. |
|
10
Done
|
Turn Filets Over, Squeeze Other Half of Lemon and Sprinkle With Salt and Pepper. Turn Off Heat and Cover Pan. Leave in Pan Until Done Cooking, About Another 5 - 7 Minutes. |
