Ingredients
-
4
-
1/2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Spatzle,My husband loves these little egg noodles with a roast.,How do I double the recipe?,I am of German descent and this recipi Is as good as my moms. I want to ask how to double it?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Eggs, Milk, Flour and Salt in a Large Bowl. |
|
2
Done
|
Can Allow Mixture to Sit Until Ready to Cook. |
|
3
Done
|
Bring a Large Pot of Water to a Boil. |
|
4
Done
|
Add Salt Liberally to Boiling Water. |
|
5
Done
|
Force Dough Through Large Holes of a Colander/Drainer Directly Into Boiling Water. |
|
6
Done
|
Make in Batches and Do not Overload the Pot. |
|
7
Done
|
Bring Each Batch Back to a Boil. |
|
8
Done
|
Noodles Are Done When They Float. |
|
9
Done
|
Remove With a Strainer and Keep Warm While Cooking Remainder. |
|
10
Done
|
Toss Each Batch With a Little of the Butter. |
|
11
Done
|
Serve With Gravy. |
