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My Incredibily Popular Banana Bread

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Ingredients

Adjust Servings:
250 g plain flour
2 teaspoons baking powder
1 pinch salt
3 ripe bananas, around 450g
125 g butter, softened
150 g caster sugar
2 large free-range eggs
1/2 teaspoon vanilla extract
50 g walnuts, chopped

Nutritional information

567.5
Calories
220 g
Calories From Fat
24.5 g
Total Fat
11.8 g
Saturated Fat
106.5 mg
Cholesterol
320.5 mg
Sodium
79.9 g
Carbs
3.5 g
Dietary Fiber
32.6 g
Sugars
9.6 g
Protein
183g
Serving Size

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My Incredibily Popular Banana Bread

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    Cuisine:

    I disagree with pressure cooker's review about this. I feel the comment about caster sugar and grams is a bit unfair, plenty of us have to convert measurements as we are "metricated" and yes the first time i came across "confectioners sugar" and a "cup" (american or australian size?) I was confused but got on with it and made the recipe. My mum makes her banana bread this way as do I and my gramma too. Please don't give this recipe a miss because of one bad review - it rocks the church fetes!

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    My Incredibily Popular Banana Bread, I made this yesterday afternoon for my brother to go to his new job with, however he left before it came out of the agar, so I took it to work the next day and left it in the kitchen with a little note saying enjoy, and word got around and it was gobbled up all most instantly Everyone loved it and has begged me to make another for work tomorrow It will stay moist for several days, if it lasts that long It is also nice as a hot dessert, I disagree with pressure cooker’s review about this I feel the comment about caster sugar and grams is a bit unfair, plenty of us have to convert measurements as we are metricated and yes the first time i came across confectioners sugar and a cup (american or australian size?) I was confused but got on with it and made the recipe My mum makes her banana bread this way as do I and my gramma too Please don’t give this recipe a miss because of one bad review – it rocks the church fetes!


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    Steps

    1
    Done

    Heat Oven to 180c.

    2
    Done

    Lightly Butter a 25cm X 10cm Loaf Tin.

    3
    Done

    Sift the Flour, Baking Powder and Slat Into a Bowl, Set Aside.

    4
    Done

    Mash the Bananas to a Puree, Set Aside.

    5
    Done

    Cream the Butter and Sugar Together in a Bowl, With a Hand-Held Electric Beater, Until Smooth and Pale.

    6
    Done

    Add the Eggs, One at a Time, Beating Well Until Just Combined.

    7
    Done

    Fold in the Mashed Bananas, Vanilla and Walnuts, Using a Spatula.

    8
    Done

    Then Lightly Fold in the Flour.

    9
    Done

    Spoon the Mixture Into the Loaf Tin.

    10
    Done

    Bake For 1 Hour or Until Toothpick Inserted to the Middle Comes Out Dry, Covering the Top With Foil If It Starts to Brown to Quickly.

    11
    Done

    Allow to Cool in Tin 20 Minutes Before Turning Out.

    12
    Done

    Cut Into Thick Slices.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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