Ingredients
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6
-
3
-
1
-
1
-
1
-
1/4
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1
-
1
-
-
1
-
-
-
-
-
Directions
My Korean Dipping Sauce,This is my own version of dipping sauce. The best version is my mom’s, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-),To me, this is a classic dipping sauce! Ive used regular sugar but I really like dark brown sugar better. I guess thats just my preference. As to how your mom cooks her food and measures everything, my Polish mom did the same exact thing! She catered huge weddings and parties and probably didnt have the time to mess with measuring spoons! Lol When I wanted to get my moms recipes I would have to watch every single move because she went to fast! When I could, I would grab her hand and dump what was in it into a measuring spoon, cup whatever. If she was pouring a liquid into the dish I would make her put it in a measuring cup then see how much of it she would pour into the dish! I know the both of us would be able to copy the way our moms made things now!! To explain the measurements some time back it sure was crazy!,I am living in Korea and I know this dipping sauce will go well with Korean style kimbab ( rice rolls ) . You can check awesome recipe for this here :
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Steps
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1
Done
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Mix All Ingredients Together and Let Sit For at Least 2 Hours in the Refrigerator Before Serving to Let the Flavors Blend. |
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2
Done
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This Will Be Heavy in the Green Onion Department, So If You Don't Want as Much, Cut It Down a Little, but We Love Them and the Green Onions Are What All of Us Go For First. |
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3
Done
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This Is Great With Any Kind of Steamed or Fried Dumpling (like Chinese Dumplings or Korean Mandu). |
