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My Marinara Sauce

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans diced tomatoes
4 teaspoons olive oil
5 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dried parsley
3 tablespoons wine (optional)
1/8 - 1/4 teaspoon red chili powder or 1/8-1/4 teaspoon dried ancho chile powder
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon paprika, smoked

Nutritional information

182.9
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
1737.1 mg
Sodium
30.6 g
Carbs
6.7 g
Dietary Fiber
16.4 g
Sugars
4.7 g
Protein
1337g
Serving Size

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My Marinara Sauce

Features:
    Cuisine:

    This sauce has exceptional flavor, the seasonings are just right. However, this turned out too thin and watery for me. Next time, I will drain and reserve the juice from the tomatoes before whirling in the blender. Then I can add back a little more juice if I need to.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    My Marinara Sauce, This is what use as a dipping sauce for my cheese nuggets and parmesan puffs I also use it on pastas, chicken or about anything that calls for a red sauce It freezes well , This sauce has exceptional flavor, the seasonings are just right However, this turned out too thin and watery for me Next time, I will drain and reserve the juice from the tomatoes before whirling in the blender Then I can add back a little more juice if I need to


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    Steps

    1
    Done

    Puree Tomatoes, With Their Juice and Tomato Sauce in a Blender or Processor.

    2
    Done

    Heat Oil and Saute Garlic a Few Minutes. Do not Brown.

    3
    Done

    Add All Other Ingredients and Mix Well.

    4
    Done

    Bring to a Boil, Reduce Heat and Simmer 30 Minutes. (i Usually Let It Simmer an Hour If I Have the Time.).

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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