Ingredients
-
-
180
-
1/3
-
1 1/2
-
1
-
1
-
1/4
-
-
3/4
-
1
-
1
-
2
-
-
-
Directions
My Marvelous Afghan’s, These are every childs favourite biscuit in new zealand, and adults to for that matter there is nothing quite like these, you have to try them
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Steps
|
1
Done
|
Biscuits:. |
|
2
Done
|
Beat Butter and Sugar in a Bowl With Electric Mixer Until Light and Fluffy. |
|
3
Done
|
Stir in Sifted Flour and Cocoa. |
|
4
Done
|
Then Stir in Corn Flakes and Coconut in 2 Batches. |
|
5
Done
|
I Had to Roll Mine Into Balls Then Press With a Folk Onto a Lightly Greased Baking Tray. |
|
6
Done
|
Bake in a Moderate Oven For About 12 Minutes or Until Lightly Browned and Firm to Touch. |
|
7
Done
|
Stand Biscuits 5 Minutes Before Turning Onto Wire Rack to Cool |
|
8
Done
|
Spread Warm Icing Quickly Onto Bicuits. |
|
9
Done
|
Icing:. |
|
10
Done
|
Combine Sifted Icing Sugar and Cocoa in Small Heatproof Bowl. |
|
11
Done
|
Stir I Butter and Enough Water to Make a Stiff Paste. |
|
12
Done
|
Stir Over Hot Water Until Spreadable. |
|
13
Done
|
Can Be Made a Week Ahead, Keep in Air Tight Container. |
