Ingredients
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2 1/2
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1/2
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3/4
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2
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3
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1 1/2
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2
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10 - 12
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-
-
-
-
-
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Directions
Mom’s Buns,My Mom has nice buns !! I finally got the recipe, and I’m posting it here for safe keeping. The method seems old fashioned, but it has never failed.,I came across this recipe in 2006 and have used it many times. I usually refer to a printed copy of the recipe that I keep in a folder, but I ended up using the online version today, which has completely different directions. The ingredient list is the same, but the updated directions don’t refer to the second amount of water (1.5 cups warm water) and state when to add it to the rest of the ingredients. Unfortunately, I missed it and I literally burned up my mixer. This is a GREAT recipe, but the directions need to be changed to include the additional 1.5 cups of water!!,made half recipe and got 18 large, soft, flavorful, beautiful rolls. ( See my photo ). I usually use a bread machine to prepare yeast rolls but these were definately worth the work. Dough was very easy to handle and very smooth. A wonderful addition to our Christmas dinner !
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Steps
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1
Done
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In a Very Large Mixing Bowl, Add the Sugar, Oil and Salt Into the Boiling Water. Let Cool to Lukewarm, Then Stir in Eggs. If You Think the Water May to Too Hot For the Eggs, Temper Them by Putting the Them Into a Small Dish and Very Slowing Pour About 1/4 C of the Water on to Them Stirring With a Fork the Whole Time. When Mixed, Pour Them Into the Sugar/Water Mixture. |
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2
Done
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in a Separate Bowl, Stir the Flour and Yeast Together, Them Add to the Water Mixture About 2 Cups at a Time. Exact Measurements Will Vary, but the Dough Should Be Soft, not Sticky. |
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3
Done
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Dump the Dough Onto a Lightly Oiled Cookie Sheet and Knead the Dough. Clean and Oil the Large Bowl It Was in, Put the Dough in and Brush With Oil. Let Is Rise in a Warm Place (the Oven - Shut Off, but With Light on Is a Good Spot) Until Doubled. |
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4
Done
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Punch Down, Let Rise Until Double Again. |
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5
Done
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Shape Into Buns and Place Into Well Oiled Pans. |
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6
Done
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Let Rise, Bake @ 350 For 20-25 Min's Until Brown. |
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7
Done
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Brush With Butter When Baked. |
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8
Done
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This Is a Very Large Batch and Can Be Halved. It Is Also a Great Dough For Cinnamon Buns and Pizzas If You Have Some Left Over. |
