0 0
My Moms Awesome Tuna Noodle

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups uncooked egg noodles
1/2 teaspoon salt
1 (10 ounce) can cream of mushroom soup
1 3/4 cups milk
1 1/2 cups diced american cheese
2 tablespoons butter, melted
1 small onion, minced
1 (6 ounce) can tuna, undrained
1/4 teaspoon pepper
1 1/2 cups soft bread cubes
3 eggs, slightly beaten
2 teaspoons caraway seeds

Nutritional information

180.6
Calories
77 g
Calories From Fat
8.6 g
Total Fat
3.7 g
Saturated Fat
91.6 mg
Cholesterol
402.6 mg
Sodium
15.7 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
9.9 g
Protein
109g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

My Moms Awesome Tuna Noodle

Features:
    Cuisine:

    Great... Creamy, great flavor, not dried out.
    thanks!!!

    • 130 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    My Mom’s Awesome Tuna Noodle Casserole, If you’re looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with It’s almost like a strata or custard – give it a try! I’ve never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces I recommend American cheese over Velveeta – tried it once and it just wasn’t the same You can use a larger can of tuna if you like , Great Creamy, great flavor, not dried out thanks!!!, If you’re looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with It’s almost like a strata or custard – give it a try! I’ve never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces I recommend American cheese over Velveeta – tried it once and it just wasn’t the same You can use a larger can of tuna if you like


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Egg Noodles as Directed on the Package; Drain.

    2
    Done

    in a 13x9" Baking Dish, Combine Noodles With All Remaining Ingredients.

    3
    Done

    You May Want to Combine All the Ingredients in a Large Bowl, Then Pour Into the Baking Dish (it's a Little Less Messy).

    4
    Done

    Shake Paprika on Top For Color.

    5
    Done

    Set Dish in Another Pan of Hot Water So That the Hot Water Reaches 1/2 Way Up the Sides of the Baking Dish.

    6
    Done

    Bake at 350f For 1 1/2 Hours, or Until Set.

    7
    Done

    Let Stand For 5 Minutes, Cut Into Serving Pieces, and Eat!

    8
    Done

    Serve With a Salad For a Complete Meal.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Egyptian Spinach Omelet
    previous
    Egyptian Spinach Omelet
    Easy Smashed Taters
    next
    Easy Smashed Taters
    Egyptian Spinach Omelet
    previous
    Egyptian Spinach Omelet
    Easy Smashed Taters
    next
    Easy Smashed Taters

    Add Your Comment

    2 × one =