Ingredients
-
1/2
-
1/2
-
4
-
4
-
-
-
1
-
1
-
-
-
-
-
-
-
Directions
My Mom’s Cabbage and Potato Casserole, I love this casserole My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian Now that I eat meat (thanks Jesse 🙂 LOL) I enjoy it as written It’s delicious
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Steps
|
1
Done
|
Put the Cabbage in a Medium Pot and Cover With Water. |
|
2
Done
|
Salt and Pepper to Taste. |
|
3
Done
|
Cook For Approximately 10 to 15 Minutes Once Boiling. Drain. |
|
4
Done
|
Spray a 3 Quart Casserole Dish With Non Stick Cooking Spray. |
|
5
Done
|
Layer 1/2 the Cabbage, the Onion, and Sprinkle With Half the Bacon. |
|
6
Done
|
Add Salt and Pepper to Taste. |
|
7
Done
|
Arrange Half of the the Potatoes on Top of Mixture. |
|
8
Done
|
Repeat Layers, Ending With Potatoes on Top. |
|
9
Done
|
Salt and Pepper to Taste. |
|
10
Done
|
Mix Cream of Chicken Soup and Half and Half Together; Pour Over the Casserole. |
|
11
Done
|
Bake, Covered, at 375 Degrees Fahrenheit For 45 Minutes to an Hour. |
