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My Moms Raspberry Pie Filling

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening, plus
1 tablespoon shortening
2 - 3 tablespoons cold water
4 cups raspberries, buy them when they're in season and freeze them in two-cup portions
1/2 cup flour
1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar

Nutritional information

303.6
Calories
96 g
Calories From Fat
10.8 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
146.8 mg
Sodium
50.2 g
Carbs
4.6 g
Dietary Fiber
27.7 g
Sugars
3.2 g
Protein
124 g
Serving Size

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My Moms Raspberry Pie Filling

Features:
    Cuisine:

    simple and great. used less sugar.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    My Mom’s Raspberry Pie Filling,My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it’s just so wonderful I had to share.,simple and great. used less sugar.,Why is shortening listed twice in the crust?


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Crust:

    3
    Done

    Combine Flour and Salt in a Medium Bowl.

    4
    Done

    Cut in Shortening With Either a Fork or Pastry Blender.

    5
    Done

    Sprinkle in Cold Water 1 Teaspoon at a Time Until Flour Is Moist Enough to Form a Dough.

    6
    Done

    on a Lightly Floured Surface, Role the Ball of Dough Out Into an 8 Inch Circle.

    7
    Done

    Repeat Above Steps to Make Second Crust.

    8
    Done

    Place First Crust Into Pie Plate and Set Second Crust Aside

    9
    Done

    Filling:

    10
    Done

    Combine All Ingredients in a Large Mixing Bowl.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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