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My Moms Southern Eggplant

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Ingredients

Adjust Servings:
1 small eggplant
1/2 lb bulk sausage
1 small yellow onion, chopped
1 egg, beaten
1/2 cup dry breadcrumbs
1 1/2 tablespoons italian seasoning
fresh ground black pepper
1/2 cup butter cracker crumb
1 tablespoon butter

Nutritional information

323.5
Calories
143 g
Calories From Fat
15.9 g
Total Fat
5.3 g
Saturated Fat
101.9 mg
Cholesterol
431.8 mg
Sodium
31 g
Carbs
5.9 g
Dietary Fiber
5 g
Sugars
14.8 g
Protein
170g
Serving Size

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My Moms Southern Eggplant

Features:
    Cuisine:

    Loved it! used some hot bulk sasuage (drained) and left out the italina seasoning, sprikle with mozzarella, next time I would add a can of rotel diced tomates and use parmeasan cheese. A keeper for the picky eaters who claim not to like eggplant, but they will love this one!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    My Mom’s Southern Eggplant (Aubergine) Casserole, This is my Mom’s recipe; the only way my Dad would eat that purple thing So easy and tasty! I have no idea where she got it; she had shelves and shelves of cookbooks, clippings, etc , Loved it! used some hot bulk sasuage (drained) and left out the italina seasoning, sprikle with mozzarella, next time I would add a can of rotel diced tomates and use parmeasan cheese A keeper for the picky eaters who claim not to like eggplant, but they will love this one!


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    Steps

    1
    Done

    Peel Eggplant, Cut Into 1" Cubes and Lightly Salt to Sweat the Bitter Taste Out--About 15-20 Minutes.

    2
    Done

    Cook in Saucepan With Water Until Tender--About 18 Minutes; Drain and Cool Slightly.

    3
    Done

    Cook Sausage, Onion Until Sausage Is Browned and Onion Is Soft.combine Eggplant and Sausage; Add Egg and Bread Crumbs.

    4
    Done

    Spoon Into Prepared Casserole.

    5
    Done

    Combine Butter and Cracker Crumbs. Spread Over Top of Casserole.

    6
    Done

    Bake at 350 Degrees For 25-30 Minutes Until Cracker Crumbs Are Golden Brown.

    7
    Done

    Variations:

    8
    Done

    Sprinkle With 1/2 Cup Mozzarella Cheese, Shredded Before Adding the Cracker Crumbles.

    9
    Done

    Mix in 1/2 Cup Rotel Tomatoes, Well Drained.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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