Ingredients
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3
-
1
-
2 - 3
-
3
-
1
-
5 1/2
-
-
-
-
-
-
-
-
-
Directions
My Mom’s Tuna Casserole With Potato Chips and Eggs, An old family favorite— comfort food at it’s finest! This one includes potato chips as well as hard-boiled eggs Just like mom used to make Mom used to reheat leftovers in a frypan with butter the next day— yum!! P S Sometimes I sprinkle mine with grated Parmesan cheese, at the table
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Steps
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1
Done
|
Butter a 2-Quart Casserole Dish. |
|
2
Done
|
in Sauce Pan, Bring Water and Soup to a Boil, Stirring Occasionally. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Layer Cooked Noodles, Tuna, Chopped Eggs, Mushroom Soup and Crumbled Potato Chips. |
|
5
Done
|
Top With Chips. |
|
6
Done
|
Bake Uncovered at 350 F For 30 Minutes. |
|
7
Done
|
Serve With Vegetable of Your Choice. |
|
8
Done
|
Note: Mom Served Vanilla Pudding Topped With Sweetened Strawberries, For Dessert. |
