Ingredients
-
1
-
4 - 5
-
-
-
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
My Mom’s Wilted Lettuce, This was my ma’s recipe passed on to me–don’t know any other way to make it and I’m 58 years old This is really an old-fashioned dish , I loved when my mom made this stuff I have made it several times but tried to switch some things a little, I didn’t use as much viniger and added more buttermilk, I also added boiled eggs and cottage cheese omg I can’t make it any different now because those 2 ingredients topped it off! I hope maybe you all might try and like it because I sure did, Been forever since Ive made this I added crumbled crisp bacon as well I also added thinly sliced mushrooms (they will wilt too) used loose leaf lettuce right out of the garden It was delicious!
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Steps
|
1
Done
|
Wash the Lettuce Several Times; Drain. |
|
2
Done
|
Clean and Cut the Onions Into the Lettuce. |
|
3
Done
|
Sprinkle With Salt and Pepper to Taste. |
|
4
Done
|
Dressing: Heat Dressing Ingredients to Boiling; Pour Over Lettuce While Boiling Hot. |
|
5
Done
|
Stir and Mix Well. |
|
6
Done
|
Serve Immediately. |
